Determination of Urea in Blood and Urine with Diacetyl Monoxime-glucuronolactone Reagent.
نویسندگان
چکیده
N UMEROUS STUDIES have been reported in the literature on the photometric determination of urea in biological fluids with diacetyl monoxime as the color-developing agent. The reaction is photosensitive, does not follow Beer’s law, and requires special precautions for reproducible results. In many proposed procedures, oxidants were added in the reaction mixture to destroy hydroxylamine which might be generated during the reaction by the strong acidity, and decrease the produced color. The oxidants employed have included persulfuric acid (5, 8, 12, 17), arsenic acid (1,2,6,10,19,20), perchioric acid (ii), chloramine T (9), and ferric ammonium sulfate (18). Substances other than oxidants have also been added to the reaction mixture: phenylanthranilic acid (21) and phenazone (3) to intensify the color and, more recently, thiosemicarbazide (4) to minimize the photosensitivity of the reaction. n-Glucuronolactone or n-glucuronic amide was found, in the authors’ laboratory, to produce an intense and photostable color when added to the reaction mixture. A simple, accul-ate, and reproducible method for determination of urea ill blood and urine was then developed utilizing this reaction.
منابع مشابه
A new colorimetric method for the determination of urea nitrogen in blood with diacetyl monoxime-glucuronolactone-glucosaccharodilactone reagent.
In a previous paper,3) a colorimetric method for the determination of urea nitrogen in blood and urine was presented on the basis of a color reaction of urea with diacetyl monoxime (DAM) in phosphoric acid solution in the presence of D-glucuronolactone (GL), which served to produce a photo-stable color and eliminate the sigmoidal nature of calibration curve observed usually in the DAM method.4)...
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Rosenthal (1955) has described in great detail a method using diacetyl monoxime which is generally satisfactory for the routine estimation of urea in blood and urine except that complete colour development requires prolonged heating in boiling water. This disadvantage can be overcome by the use of a pressure cooker. The tubes of reaction mixture are immersed in a beaker filled with hot water to...
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عنوان ژورنال:
- Clinical chemistry
دوره 11 شماره
صفحات -
تاریخ انتشار 1965